
Domaine des CèdresRodrigue Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Rodrigue Chardonnay
Pairings that work perfectly with Rodrigue Chardonnay
Original food and wine pairings with Rodrigue Chardonnay
The Rodrigue Chardonnay of Domaine des Cèdres matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quick salmon and zucchini lasagna, zucchini quiche or imene's tunisian ojja.
Details and technical informations about Domaine des Cèdres's Rodrigue Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine des Cèdres
The Domaine des Cèdres is one of wineries to follow in Gard.. It offers 19 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
Vast Languedoc IGP between Costières and Camargue (Gard): signature Grenache, Syrah, Carignan, Mourvèdre and Cinsault as reds and rosés — fruity and sun-drenched with cherry, strawberry, raspberry, garrigue, spice and a peppery touch (Camargue gris rosés emblematic on sand). Floral whites from Grenache Blanc, Marsanne, Viognier and Vermentino. IGP, ~25,000 ha across 24 communes, sunny Mediterranean climate, cleansing mistral.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.













