The Domaine de Montels is one of the best wineries to follow in Sud-Ouest.. It offers 19 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Domaine de Montels wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Montels wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Montels wines with technical and enological descriptions.
How Domaine de Montels wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, mussels with white wine and tomato or nanie's diced ham quiche.
On the nose the white wine of Domaine de Montels. often reveals types of flavors of vanilla, pear or non oak and sometimes also flavors of microbio, oak or tree fruit.
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Domaine de Montels wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, salmon and avocado chirashi or cream and tuna quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine de Montels wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, beef carrots or wild boar with honey.
Said of a wine rich in alcohol, powerful and expressive.
How Domaine de Montels wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried potatoes with smoked salmon and rosemary, scallops with cream or magic cake cheese quiche.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Domaine de Montels wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, lamb in a crown with spring vegetables or roast pork orloff.
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
How Domaine de Montels wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Montels.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
