Domaine de MontelsLouise
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Louise
Pairings that work perfectly with Louise
Original food and wine pairings with Louise
The Louise of Domaine de Montels matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, quiche with mixed vegetables or festive chinese fondue.
Details and technical informations about Domaine de Montels's Louise.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Louise from Domaine de Montels are 2015
Informations about the Domaine de Montels
The Domaine de Montels is one of of the world's great estates. It offers 20 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
