Domaine de MontelsRosé de Pressée
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosé de Pressée
Pairings that work perfectly with Rosé de Pressée
Original food and wine pairings with Rosé de Pressée
The Rosé de Pressée of Domaine de Montels matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, filet mignon in a crust or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Domaine de Montels's Rosé de Pressée.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de Montels
The Domaine de Montels is one of of the world's greatest estates. It offers 20 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
