Domaine de MontelsLes Vignes d'Aline
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Les Vignes d'Aline
Pairings that work perfectly with Les Vignes d'Aline
Original food and wine pairings with Les Vignes d'Aline
The Les Vignes d'Aline of Domaine de Montels matches generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, lamb mouse confit in wine or endive frichti.
Details and technical informations about Domaine de Montels's Les Vignes d'Aline.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Domaine de Montels
The Domaine de Montels is one of of the world's greatest estates. It offers 20 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
