The Domaine de Lispaul is one of the best wineries to follow in Vallée de la Loire.. It offers 8 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine de Lispaul wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Lispaul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Lispaul wines with technical and enological descriptions.
How Domaine de Lispaul wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of fillet of beef with morels, duck breast with honey or chicken tenderloins with lemon cream.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine de Lispaul wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, shrimp with oyster sauce or jambalaya (louisiana).
On the nose the white wine of Domaine de Lispaul. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of vegetal, tropical fruit or microbio. In the mouth the white wine of Domaine de Lispaul. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Lispaul.
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
