Domaine de LispaulLes Deux Rangs Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Deux Rangs Sancerre from the Domaine de Lispaul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Deux Rangs Sancerre of Domaine de Lispaul in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Deux Rangs Sancerre of Domaine de Lispaul in the region of Loire Valley often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Les Deux Rangs Sancerre
Pairings that work perfectly with Les Deux Rangs Sancerre
Original food and wine pairings with Les Deux Rangs Sancerre
The Les Deux Rangs Sancerre of Domaine de Lispaul matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, mussels with roquefort cheese or chicken leg with curry in the oven.
Details and technical informations about Domaine de Lispaul's Les Deux Rangs Sancerre.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Deux Rangs Sancerre from Domaine de Lispaul are 0, 2019
Informations about the Domaine de Lispaul
The Domaine de Lispaul is one of of the world's greatest estates. It offers 9 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
