The Domaine de La Touche is one of the best wineries to follow in Haute Loire.. It offers 6 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Domaine de La Touche wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de La Touche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de La Touche wines with technical and enological descriptions.
How Domaine de La Touche wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of lobster and scallops on a bed of leeks, cod coco à la samana (dominican republic) or apple pie.
Auvergne vineyard on small altitude hillsides along the Allier and Loire, volcanic soils (basalt, granite). IGP Pays d'Urfé or Comtés Rhodaniens. Signature Gamay as red: fruity and fresh with red cherry, raspberry, redcurrant, violet and a volcanic mineral touch, fine tannins and refreshing palate. Fine Pinot Noir emerging.
Taut Chardonnay whites (citrus, white flowers), opulent Viognier (apricot). Medieval vineyard in renaissance.
How Domaine de La Touche wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of venison stew to be prepared the day before, kig ha farz (breton stew) or duck breast with honey, potato and onion with garlic.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de La Touche.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
