The Domaine de la Croix of Unknow region

Domaine de la Croix
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2004 of the estates of Unknow region.
It is located in Unknow region

The Domaine de la Croix is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Domaine de la Croix wines

Looking for the best Domaine de la Croix wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Croix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Croix wines with technical and enological descriptions.

The top red wines of Domaine de la Croix

Food and wine pairings with a red wine of Domaine de la Croix

How Domaine de la Croix wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), axoa from espelette ( 22nd meeting ) or leg of wild boar.

The grape varieties most used in the red wines of Domaine de la Croix.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Domaine de la Croix

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Croix.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Domaine de la Croix and wines from the region

Rhône 2020: best-value wines

In his Rhône 2020 vintage report Matt Walls found fresh, vibrant and deliciously drinkable wines across the Northern and Southern appellations, with many wines being approachable now. Given that many wines won’t last as long as previous vintages such as 2016, 2017 and 2019, this could make the 2020s great value picks for immediate drinking. Scroll down to see Matt’s best-value Rhône 2020 tasting notes and scores Walls noted that this is the freshest vintage for whites since 2014, so lovers ...

Burgundy’s Charles Lachaux signs deal with Crurated club

The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.