
Domaine de la CavalièreLe Bouquet Rosé
This wine generally goes well with beef, game (deer, venison) or lamb.

Food and wine pairings with Le Bouquet Rosé
Pairings that work perfectly with Le Bouquet Rosé
Original food and wine pairings with Le Bouquet Rosé
The Le Bouquet Rosé of Domaine de la Cavalière matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, oriental stew with couscous or conejo al ajillo (spain).
Details and technical informations about Domaine de la Cavalière's Le Bouquet Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Bouquet Rosé from Domaine de la Cavalière are 0
Informations about the Domaine de la Cavalière
The Domaine de la Cavalière is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.














