Domaine de la CavalièreLes Ânes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Ânes
Pairings that work perfectly with Les Ânes
Original food and wine pairings with Les Ânes
The Les Ânes of Domaine de la Cavalière matches generally quite well with dishes of beef, lamb or spicy food such as recipes of brazilian feijoada, lamb kebab or monkfish (anglerfish) à la sétoise.
Details and technical informations about Domaine de la Cavalière's Les Ânes.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Les Ânes from Domaine de la Cavalière are 0
Informations about the Domaine de la Cavalière
The Domaine de la Cavalière is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
