Domaine de la Barthassade - Clos de la BarthassadeLes Terrasses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Terrasses from the Domaine de la Barthassade - Clos de la Barthassade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terrasses of Domaine de la Barthassade - Clos de la Barthassade in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Terrasses
Pairings that work perfectly with Les Terrasses
Original food and wine pairings with Les Terrasses
The Les Terrasses of Domaine de la Barthassade - Clos de la Barthassade matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, chinese noodles with vegetables or veal shoulder with cream and tarragon.
Details and technical informations about Domaine de la Barthassade - Clos de la Barthassade's Les Terrasses.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Les Terrasses from Domaine de la Barthassade - Clos de la Barthassade are 2014
Informations about the Domaine de la Barthassade - Clos de la Barthassade
The Domaine de la Barthassade - Clos de la Barthassade is one of of the world's great estates. It offers 18 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
