Domaine de l'ArgenteilleTramontane Terrasses du Larzac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tramontane Terrasses du Larzac from the Domaine de l'Argenteille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tramontane Terrasses du Larzac of Domaine de l'Argenteille in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tramontane Terrasses du Larzac
Pairings that work perfectly with Tramontane Terrasses du Larzac
Original food and wine pairings with Tramontane Terrasses du Larzac
The Tramontane Terrasses du Larzac of Domaine de l'Argenteille matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with lemon and comté cheese or festive chinese fondue.
Details and technical informations about Domaine de l'Argenteille's Tramontane Terrasses du Larzac.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Tramontane Terrasses du Larzac from Domaine de l'Argenteille are 2017, 2016
Informations about the Domaine de l'Argenteille
The Domaine de l'Argenteille is one of of the world's greatest estates. It offers 15 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.
The wine region of Terrasses du Larzac
The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
