Domaine de ChantegriveAmbitus Sélection du Domaine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Ambitus Sélection du Domaine from the Domaine de Chantegrive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ambitus Sélection du Domaine of Domaine de Chantegrive in the region of Vaud is a with a nice freshness.
Food and wine pairings with Ambitus Sélection du Domaine
Pairings that work perfectly with Ambitus Sélection du Domaine
Original food and wine pairings with Ambitus Sélection du Domaine
The Ambitus Sélection du Domaine of Domaine de Chantegrive matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of english breakfast, back of cod in foil or fondue des marolles (cheddar - gueuze).
Details and technical informations about Domaine de Chantegrive's Ambitus Sélection du Domaine.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine de Chantegrive
The Domaine de Chantegrive is one of of the world's great estates. It offers 21 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
