Domaine de ChantegriveCheval Mon Ami Grand Vin Vaudois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cheval Mon Ami Grand Vin Vaudois from the Domaine de Chantegrive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheval Mon Ami Grand Vin Vaudois of Domaine de Chantegrive in the region of Vaud is a with a nice freshness.
Food and wine pairings with Cheval Mon Ami Grand Vin Vaudois
Pairings that work perfectly with Cheval Mon Ami Grand Vin Vaudois
Original food and wine pairings with Cheval Mon Ami Grand Vin Vaudois
The Cheval Mon Ami Grand Vin Vaudois of Domaine de Chantegrive matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of seafood, chorizo and chicken paella from patou, festive sea pot or quiche without eggs.
Details and technical informations about Domaine de Chantegrive's Cheval Mon Ami Grand Vin Vaudois.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Domaine de Chantegrive
The Domaine de Chantegrive is one of of the world's great estates. It offers 21 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
