The Winery Cellier des 3 Collines is one of the best wineries to follow in Provence.. It offers 18 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Cellier des 3 Collines wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des 3 Collines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des 3 Collines wines with technical and enological descriptions.
How Winery Cellier des 3 Collines wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or cheese soufflé omelette.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Cellier des 3 Collines wines pair with each other generally quite well with dishes of beef, spicy food or game (deer, venison) such as recipes of ramen burger, haddock with curry cream or autumn duck aiguillette.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Cellier des 3 Collines wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of soft and inexpensive pasta gratin, linguine with shrimp and spicy tomato sauce or vegan leek and tofu quiche.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Cellier des 3 Collines wines pair with each other generally quite well with dishes such as recipes .
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des 3 Collines.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
