Winery Cellier des 3 CollinesVitis 4 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vitis 4 Rosé from the Winery Cellier des 3 Collines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vitis 4 Rosé of Winery Cellier des 3 Collines in the region of Provence is a with a nice freshness.
Food and wine pairings with Vitis 4 Rosé
Pairings that work perfectly with Vitis 4 Rosé
Original food and wine pairings with Vitis 4 Rosé
The Vitis 4 Rosé of Winery Cellier des 3 Collines matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of blue cord, thai shrimp sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Cellier des 3 Collines's Vitis 4 Rosé.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Vitis 4 Rosé from Winery Cellier des 3 Collines are 2017, 2015
Informations about the Winery Cellier des 3 Collines
The Winery Cellier des 3 Collines is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
