Winery Cellier des 3 CollinesVitis 3 Rosé
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Vitis 3 Rosé
Pairings that work perfectly with Vitis 3 Rosé
Original food and wine pairings with Vitis 3 Rosé
The Vitis 3 Rosé of Winery Cellier des 3 Collines matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, monkfish tail with coconut milk and curry or quiche without eggs.
Details and technical informations about Winery Cellier des 3 Collines's Vitis 3 Rosé.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Informations about the Winery Cellier des 3 Collines
The Winery Cellier des 3 Collines is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
