Winery Cantine d'Offizi 1884Costabella Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Costabella Bianco from the Winery Cantine d'Offizi 1884
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costabella Bianco of Winery Cantine d'Offizi 1884 in the region of Latium is a with a nice freshness.
Food and wine pairings with Costabella Bianco
Pairings that work perfectly with Costabella Bianco
Original food and wine pairings with Costabella Bianco
The Costabella Bianco of Winery Cantine d'Offizi 1884 matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, spinach and goat cheese quiche or tomato tartar.
Details and technical informations about Winery Cantine d'Offizi 1884's Costabella Bianco.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Cantine d'Offizi 1884
The Winery Cantine d'Offizi 1884 is one of of the world's great estates. It offers 15 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
