The Domaine Bernhard & Reibel is one of the best wineries to follow in Alsace.. It offers 38 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Bernhard & Reibel wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bernhard & Reibel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bernhard & Reibel wines with technical and enological descriptions.
How Domaine Bernhard & Reibel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, salmon with spinach and cream or scallops with chorizo sauce.
On the nose the white wine of Domaine Bernhard & Reibel. often reveals types of flavors of minerality, earth or citrus fruit and sometimes also flavors of lemon, honey or microbio. In the mouth the white wine of Domaine Bernhard & Reibel. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Bernhard & Reibel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of pasta with mussels, pasta with chicken and curry or beetroot chips.
On the nose the sparkling wine of Domaine Bernhard & Reibel. often reveals types of flavors of cream, citrus or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Domaine Bernhard & Reibel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Domaine Bernhard & Reibel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of north welsch, summer tuna quiche or creole chipolatas.
Said of a wine rich in alcohol, but in which the mellowness dominates.
How Domaine Bernhard & Reibel wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal blanquette burger, venison leg marinated in white wine and grand marnier or basque chicken.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bernhard & Reibel.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
