The Domaine Bernhard & Reibel is one of the best wineries to follow in Alsace.. It offers 38 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Domaine Bernhard & Reibel wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Bernhard & Reibel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Bernhard & Reibel wines with technical and enological descriptions.
How Domaine Bernhard & Reibel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, rice with tuna and tomato or scallops on a bed of leeks.
On the nose the white wine of Domaine Bernhard & Reibel. often reveals types of flavors of minerality, earth or citrus fruit and sometimes also flavors of lemon, honey or microbio. In the mouth the white wine of Domaine Bernhard & Reibel. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Domaine Bernhard & Reibel wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster in court-bouillon, homemade lasagna from a to z or baked chestnuts.
On the nose the sparkling wine of Domaine Bernhard & Reibel. often reveals types of flavors of cream, citrus or pear and sometimes also flavors of non oak, earth or microbio. In the mouth the sparkling wine of Domaine Bernhard & Reibel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Domaine Bernhard & Reibel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, sea bass in mustard and rosemary wrappers or pork chops with curry and honey.
The upper part of the bottle located at the base of the shoulder-shaped neck.
How Domaine Bernhard & Reibel wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of slow-cooked veal roast, roast duck breast or duck fillet with dried apricots or wild asparagus omelette.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Bernhard & Reibel.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
