Domaine Bernhard & ReibelPinot Gris 'Hahnenberg'
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris 'Hahnenberg' from the Domaine Bernhard & Reibel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris 'Hahnenberg' of Domaine Bernhard & Reibel in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris 'Hahnenberg' of Domaine Bernhard & Reibel in the region of Alsace often reveals types of flavors of tropical, apples or lemon and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with Pinot Gris 'Hahnenberg'
Pairings that work perfectly with Pinot Gris 'Hahnenberg'
Original food and wine pairings with Pinot Gris 'Hahnenberg'
The Pinot Gris 'Hahnenberg' of Domaine Bernhard & Reibel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of andouillette with mustard sauce, chicken with courgettes and curry or mushroom, bacon and gruyere quiche.
Details and technical informations about Domaine Bernhard & Reibel's Pinot Gris 'Hahnenberg'.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris 'Hahnenberg' from Domaine Bernhard & Reibel are 2014, 2012, 2011, 2015 and 2013.
Informations about the Domaine Bernhard & Reibel
The Domaine Bernhard & Reibel is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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