Domaine Bernhard & ReibelPinot Gris 'Hahnenberg'
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris 'Hahnenberg' from the Domaine Bernhard & Reibel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris 'Hahnenberg' of Domaine Bernhard & Reibel in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris 'Hahnenberg' of Domaine Bernhard & Reibel in the region of Alsace often reveals types of flavors of tropical, apples or lemon and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with Pinot Gris 'Hahnenberg'
Pairings that work perfectly with Pinot Gris 'Hahnenberg'
Original food and wine pairings with Pinot Gris 'Hahnenberg'
The Pinot Gris 'Hahnenberg' of Domaine Bernhard & Reibel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), monkfish (anglerfish) à la sétoise or risotto with mushrooms.
Details and technical informations about Domaine Bernhard & Reibel's Pinot Gris 'Hahnenberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris 'Hahnenberg' from Domaine Bernhard & Reibel are 2014, 2012, 2011, 2015 and 2013.
Informations about the Domaine Bernhard & Reibel
The Domaine Bernhard & Reibel is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
