Domaine Bernhard & ReibelRiesling Tradition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Tradition from the Domaine Bernhard & Reibel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Tradition of Domaine Bernhard & Reibel in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Tradition
Pairings that work perfectly with Riesling Tradition
Original food and wine pairings with Riesling Tradition
The Riesling Tradition of Domaine Bernhard & Reibel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, smoked salmon and herb sandwich cakes or papillotes of swordfish with curry.
Details and technical informations about Domaine Bernhard & Reibel's Riesling Tradition.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Tradition from Domaine Bernhard & Reibel are 2013, 2016
Informations about the Domaine Bernhard & Reibel
The Domaine Bernhard & Reibel is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
