Domaine Bernhard & ReibelRosé de Cécile
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé de Cécile
Pairings that work perfectly with Rosé de Cécile
Original food and wine pairings with Rosé de Cécile
The Rosé de Cécile of Domaine Bernhard & Reibel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, rice with sausage meat and tomatoes or baked leg of daguet or roe deer.
Details and technical informations about Domaine Bernhard & Reibel's Rosé de Cécile.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Bernhard & Reibel
The Domaine Bernhard & Reibel is one of of the world's great estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
