Domaine Bernhard & ReibelRiesling 'Rittersberg'
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling 'Rittersberg' from the Domaine Bernhard & Reibel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling 'Rittersberg' of Domaine Bernhard & Reibel in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling 'Rittersberg' of Domaine Bernhard & Reibel in the region of Alsace often reveals types of flavors of minerality, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Riesling 'Rittersberg'
Pairings that work perfectly with Riesling 'Rittersberg'
Original food and wine pairings with Riesling 'Rittersberg'
The Riesling 'Rittersberg' of Domaine Bernhard & Reibel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cajun jumbalaya rice, cucumber pie or coconut chicken à la bellevilloise.
Details and technical informations about Domaine Bernhard & Reibel's Riesling 'Rittersberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling 'Rittersberg' from Domaine Bernhard & Reibel are 2011, 2013, 2012, 2014
Informations about the Domaine Bernhard & Reibel
The Domaine Bernhard & Reibel is one of of the world's greatest estates. It offers 30 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
