Winery BernardiJacur 0.5 Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Jacur 0.5 Bianco from the Winery Bernardi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacur 0.5 Bianco of Winery Bernardi in the region of Veneto is a powerful.
Food and wine pairings with Jacur 0.5 Bianco
Pairings that work perfectly with Jacur 0.5 Bianco
Original food and wine pairings with Jacur 0.5 Bianco
The Jacur 0.5 Bianco of Winery Bernardi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, creamy risotto with scallops or cordon bleu all house.
Details and technical informations about Winery Bernardi's Jacur 0.5 Bianco.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Informations about the Winery Bernardi
The Winery Bernardi is one of of the world's great estates. It offers 37 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
