The Winery Battenfeld Spanier of Rheinhessen

Winery Battenfeld Spanier
The winery offers 54 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 23 of the estates of Rheinhessen.
It is located in Rheinhessen

The Winery Battenfeld Spanier is one of the world's great estates. It offers 54 wines for sale in of Rheinhessen to come and discover on site or to buy online.

Top Winery Battenfeld Spanier wines

Looking for the best Winery Battenfeld Spanier wines in Rheinhessen among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Battenfeld Spanier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Battenfeld Spanier wines with technical and enological descriptions.

The top white wines of Winery Battenfeld Spanier

Food and wine pairings with a white wine of Winery Battenfeld Spanier

How Winery Battenfeld Spanier wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, waterzooï of the sea or tunisian tagine.

Organoleptic analysis of white wines of Winery Battenfeld Spanier

On the nose the white wine of Winery Battenfeld Spanier. often reveals types of flavors of iron, butter or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Battenfeld Spanier. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Battenfeld Spanier

  • 2007With an average score of 4.40/5
  • 2009With an average score of 4.03/5
  • 2010With an average score of 3.94/5
  • 2011With an average score of 3.91/5
  • 2018With an average score of 3.91/5
  • 2016With an average score of 3.89/5

The grape varieties most used in the white wines of Winery Battenfeld Spanier.

  • Riesling
  • Weissburgunder
  • Sylvaner
  • Chardonnay
  • Grüner Veltliner
  • Pinot Blanc

Discovering the wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The region has been cultivating Grapes for wine production at least since ancient Roman occupation. It's also the home to the oldest surviving records of a German vineyard. Named Glöck, the vineyard was included in a deed for a church and vineyards gifted by Carloman – a duke of the Franks of the Carolingian family and the uncle of the first Holy Roman Emperor, Charlemagne – to the diocese of Würzburg in 742. Within a century, dozens of villages were cultivating grapes throughout Rheinhessen.

An early documentation of Riesling as a distinct grape variety, identified as Rüssling, was also found in records from the city Worms dating back to 1402. The Size of the region, and its location on the Rhine, has given it a significant role in Germany's wine industry history. Its largest city, Mainz, has been an unofficial Center for wine trade, being home to several national wine organizations including the German Wine Institute and the Association of German Prädikat Wine Estates (Verband Deutscher Prädikats-und Qualitätsweingüter e. V.

The top red wines of Winery Battenfeld Spanier

Food and wine pairings with a red wine of Winery Battenfeld Spanier

How Winery Battenfeld Spanier wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, roast veal in the oven or whole duck casserole with white wine.

Organoleptic analysis of red wines of Winery Battenfeld Spanier

On the nose the red wine of Winery Battenfeld Spanier. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of non oak, microbio or vegetal. In the mouth the red wine of Winery Battenfeld Spanier. is a with a nice freshness.

The best vintages in the red wines of Winery Battenfeld Spanier

  • 2013With an average score of 3.85/5
  • 2015With an average score of 3.78/5
  • 2012With an average score of 3.78/5
  • 2014With an average score of 3.73/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Battenfeld Spanier.

  • Spätburgunder

Discover the grape variety: Weissburgunder

The top pink wines of Winery Battenfeld Spanier

Food and wine pairings with a pink wine of Winery Battenfeld Spanier

How Winery Battenfeld Spanier wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Suave

Said of a fine and unctuous wine.

Discover other wineries and winemakers neighboring the Winery Battenfeld Spanier

Planning a wine route in the of Rheinhessen? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Battenfeld Spanier.

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.