Winery Battenfeld Spanier - M&oumllsheim Riesling

Winery Battenfeld SpanierMölsheim Riesling

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mölsheim Riesling of Winery Battenfeld Spanier is a white wine from the region of Rheinhessen.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Mölsheim Riesling of the Winery Battenfeld Spanier is in the top 70 of wines of Rheinhessen.

Taste structure of the Mölsheim Riesling from the Winery Battenfeld Spanier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Mölsheim Riesling of Winery Battenfeld Spanier in the region of Rheinhessen is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, flint

Wine with oak taste

oak

Wine with microbio taste

cream, bread yeast

Wine with vegetal taste

gooseberry

On the nose the Mölsheim Riesling of Winery Battenfeld Spanier in the region of Rheinhessen often reveals types of flavors of iron, stone or petroleum and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Battenfeld Spanier's Mölsheim Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

M&oumllsheim Riesling - 2018
In the top 70 of of Rheinhessen wines
Average rating: 4.111110
M&oumllsheim Riesling - 2017
In the top 70 of of Rheinhessen wines
Average rating: 3.911110
M&oumllsheim Riesling - 2016
In the top 70 of of Rheinhessen wines
Average rating: 3.911110
M&oumllsheim Riesling - 2015
In the top 70 of of Rheinhessen wines
Average rating: 3.911110
M&oumllsheim Riesling - 2014
In the top 70 of of Rheinhessen wines
Average rating: 4.111110
M&oumllsheim Riesling - 2013
In the top 70 of of Rheinhessen wines
Average rating: 411110
M&oumllsheim Riesling - 2012
In the top 70 of of Rheinhessen wines
Average rating: 411110

The best vintages of Mölsheim Riesling from Winery Battenfeld Spanier are 2018, 2014, 2013, 2012 and 2011.

Informations about the Winery Battenfeld Spanier

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Battenfeld Spanier is one of of the world's greatest estates. It offers 56 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 650 of of Germany wines
In the top 70 of of Rheinhessen wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

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The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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