Winery Battenfeld SpanierMölsheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Mölsheim Riesling of the Winery Battenfeld Spanier is in the top 70 of wines of Rheinhessen.
Taste structure of the Mölsheim Riesling from the Winery Battenfeld Spanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mölsheim Riesling of Winery Battenfeld Spanier in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mölsheim Riesling of Winery Battenfeld Spanier in the region of Rheinhessen often reveals types of flavors of iron, pineapple or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Mölsheim Riesling
Pairings that work perfectly with Mölsheim Riesling
Original food and wine pairings with Mölsheim Riesling
The Mölsheim Riesling of Winery Battenfeld Spanier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, giant paella cooked on a wood fire or chicken with rice and curry cream.
Details and technical informations about Winery Battenfeld Spanier's Mölsheim Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Mölsheim Riesling from Winery Battenfeld Spanier are 2018, 2014, 2013, 2012 and 2011.
Informations about the Winery Battenfeld Spanier
The Winery Battenfeld Spanier is one of of the world's greatest estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
