Winery Battenfeld SpanierCO Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the CO Riesling from the Winery Battenfeld Spanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CO Riesling of Winery Battenfeld Spanier in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the CO Riesling of Winery Battenfeld Spanier in the region of Rheinhessen often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with CO Riesling
Pairings that work perfectly with CO Riesling
Original food and wine pairings with CO Riesling
The CO Riesling of Winery Battenfeld Spanier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork orloff, flying with the wind of the seas or lamb curry indian style.
Details and technical informations about Winery Battenfeld Spanier's CO Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of CO Riesling from Winery Battenfeld Spanier are 2014, 0, 2015, 2013 and 2012.
Informations about the Winery Battenfeld Spanier
The Winery Battenfeld Spanier is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
