Winery Battenfeld SpanierHohen-Sülzen Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hohen-Sülzen Weissburgunder from the Winery Battenfeld Spanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hohen-Sülzen Weissburgunder of Winery Battenfeld Spanier in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hohen-Sülzen Weissburgunder of Winery Battenfeld Spanier in the region of Rheinhessen often reveals types of flavors of earth.
Food and wine pairings with Hohen-Sülzen Weissburgunder
Pairings that work perfectly with Hohen-Sülzen Weissburgunder
Original food and wine pairings with Hohen-Sülzen Weissburgunder
The Hohen-Sülzen Weissburgunder of Winery Battenfeld Spanier matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and spinach lasagna, lobster and scallops on a bed of leeks or pizza on eggplant.
Details and technical informations about Winery Battenfeld Spanier's Hohen-Sülzen Weissburgunder.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Hohen-Sülzen Weissburgunder from Winery Battenfeld Spanier are 2014, 2011, 0, 2019 and 2017.
Informations about the Winery Battenfeld Spanier
The Winery Battenfeld Spanier is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
