Winery Battenfeld SpanierRiesling Vom Kalkstein „Sur Lie"
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Kalkstein „Sur Lie" from the Winery Battenfeld Spanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Kalkstein „Sur Lie" of Winery Battenfeld Spanier in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling Vom Kalkstein „Sur Lie"
Pairings that work perfectly with Riesling Vom Kalkstein „Sur Lie"
Original food and wine pairings with Riesling Vom Kalkstein „Sur Lie"
The Riesling Vom Kalkstein „Sur Lie" of Winery Battenfeld Spanier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flamenkuche express, mussel clusters or white beans with tomato (italy).
Details and technical informations about Winery Battenfeld Spanier's Riesling Vom Kalkstein „Sur Lie".
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Kalkstein „Sur Lie" from Winery Battenfeld Spanier are 2015, 2016, 0, 2014
Informations about the Winery Battenfeld Spanier
The Winery Battenfeld Spanier is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
