
Winery Battenfeld SpanierSalamander Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Salamander Riesling Trocken from the Winery Battenfeld Spanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salamander Riesling Trocken of Winery Battenfeld Spanier in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Salamander Riesling Trocken
Pairings that work perfectly with Salamander Riesling Trocken
Original food and wine pairings with Salamander Riesling Trocken
The Salamander Riesling Trocken of Winery Battenfeld Spanier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, shrimp, coconut and ginger soup or carry camaron (gambas) from reunion.
Details and technical informations about Winery Battenfeld Spanier's Salamander Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Salamander Riesling Trocken from Winery Battenfeld Spanier are 0
Informations about the Winery Battenfeld Spanier
The Winery Battenfeld Spanier is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.














