Winery Battenfeld SpanierRiesling Vom Kalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Kalk from the Winery Battenfeld Spanier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Kalk of Winery Battenfeld Spanier in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling Vom Kalk
Pairings that work perfectly with Riesling Vom Kalk
Original food and wine pairings with Riesling Vom Kalk
The Riesling Vom Kalk of Winery Battenfeld Spanier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, parillade of fish and seafood or spicy chicken and mustard pie.
Details and technical informations about Winery Battenfeld Spanier's Riesling Vom Kalk.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Kalk from Winery Battenfeld Spanier are 2017, 0, 2018
Informations about the Winery Battenfeld Spanier
The Winery Battenfeld Spanier is one of of the world's great estates. It offers 59 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
