Winery Battenfeld Spanier - Kirchenstück Riesling GG

Winery Battenfeld SpanierKirchenstück Riesling GG

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kirchenstück Riesling GG of Winery Battenfeld Spanier is a white wine from the region of Rheinhessen.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Kirchenstück Riesling GG of the Winery Battenfeld Spanier is in the top 30 of wines of Rheinhessen.

Taste structure of the Kirchenstück Riesling GG from the Winery Battenfeld Spanier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Kirchenstück Riesling GG of Winery Battenfeld Spanier in the region of Rheinhessen is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Kirchenstück Riesling GG of Winery Battenfeld Spanier in the region of Rheinhessen often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Battenfeld Spanier's Kirchenstück Riesling GG.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Kirchenstück Riesling GG - 2019
In the top 30 of of Rheinhessen wines
Average rating: 4.111110
Kirchenstück Riesling GG - 2018
In the top 30 of of Rheinhessen wines
Average rating: 4.111110
Kirchenstück Riesling GG - 2017
In the top 30 of of Rheinhessen wines
Average rating: 411110
Kirchenstück Riesling GG - 2016
In the top 30 of of Rheinhessen wines
Average rating: 4.211110
Kirchenstück Riesling GG - 2015
In the top 30 of of Rheinhessen wines
Average rating: 3.81110.50
Kirchenstück Riesling GG - 2014
In the top 30 of of Rheinhessen wines
Average rating: 4.111110
Kirchenstück Riesling GG - 2013
In the top 30 of of Rheinhessen wines
Average rating: 4.211110

The best vintages of Kirchenstück Riesling GG from Winery Battenfeld Spanier are 2009, 2016, 2013, 2019 and 2018.

Informations about the Winery Battenfeld Spanier

The winery offers 56 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Battenfeld Spanier is one of of the world's greatest estates. It offers 56 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 400 of of Germany wines
In the top 40 of of Rheinhessen wines
In the top 3500 of white wines
In the top 25000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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