Winery Battenfeld Spanier - Leopold Grüner Sylvaner

Winery Battenfeld SpanierLeopold Grüner Sylvaner

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Leopold Grüner Sylvaner of Winery Battenfeld Spanier is a white wine from the region of Rheinhessen.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Leopold Grüner Sylvaner from the Winery Battenfeld Spanier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Leopold Grüner Sylvaner of Winery Battenfeld Spanier in the region of Rheinhessen is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Leopold Grüner Sylvaner of Winery Battenfeld Spanier in the region of Rheinhessen often reveals types of flavors of earth, microbio or tree fruit.

Details and technical informations about Winery Battenfeld Spanier's Leopold Grüner Sylvaner.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Leopold Grüner Sylvaner - 2019
In the top 100 of of Rheinhessen wines
Average rating: 411110
Leopold Grüner Sylvaner - 2018
In the top 100 of of Rheinhessen wines
Average rating: 411110
Leopold Grüner Sylvaner - 2017
In the top 100 of of Rheinhessen wines
Average rating: 3.911110
Leopold Grüner Sylvaner - 2016
In the top 100 of of Rheinhessen wines
Average rating: 4.111110
Leopold Grüner Sylvaner - 2015
In the top 100 of of Rheinhessen wines
Average rating: 3.71110.50
Leopold Grüner Sylvaner - 0
In the top 100 of of Rheinhessen wines
Average rating: 411110

The best vintages of Leopold Grüner Sylvaner from Winery Battenfeld Spanier are 2016, 2019, 2018, 0 and 2017.

Informations about the Winery Battenfeld Spanier

The winery offers 56 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rheinhessen

The Winery Battenfeld Spanier is one of of the world's great estates. It offers 56 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 4000 of of Germany wines
In the top 600 of of Rheinhessen wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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