Domaine ArsacLes Galets de La Condamine Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Galets de La Condamine Syrah
Pairings that work perfectly with Les Galets de La Condamine Syrah
Original food and wine pairings with Les Galets de La Condamine Syrah
The Les Galets de La Condamine Syrah of Domaine Arsac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb chops marinated with herbs or californian sushi (reverse maki).
Details and technical informations about Domaine Arsac's Les Galets de La Condamine Syrah.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Les Galets de La Condamine Syrah from Domaine Arsac are 2016
Informations about the Domaine Arsac
The Domaine Arsac is one of of the world's great estates. It offers 16 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
