Winery Didier JorisSyrah Champlan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Champlan from the Winery Didier Joris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Champlan of Winery Didier Joris in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Champlan
Pairings that work perfectly with Syrah Champlan
Original food and wine pairings with Syrah Champlan
The Syrah Champlan of Winery Didier Joris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, merguez - courgettes gratin (leftover barbecue) or wild rabbit with cider.
Details and technical informations about Winery Didier Joris's Syrah Champlan.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Syrah Champlan from Winery Didier Joris are 0
Informations about the Winery Didier Joris
The Winery Didier Joris is one of of the world's great estates. It offers 33 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
