
Winery Didier GerbelleVigne Planté Torrette Superieur
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Planté Torrette Superieur from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Planté Torrette Superieur of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Vigne Planté Torrette Superieur
Pairings that work perfectly with Vigne Planté Torrette Superieur
Original food and wine pairings with Vigne Planté Torrette Superieur
The Vigne Planté Torrette Superieur of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, tagliatelle with fresh salmon or pumpkin parmentier hash.
Details and technical informations about Winery Didier Gerbelle's Vigne Planté Torrette Superieur.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Vigne Planté Torrette Superieur from Winery Didier Gerbelle are 2014, 0, 2013
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.














