Winery Didier GerbelleVigne Planté Torrette Superieur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigne Planté Torrette Superieur from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne Planté Torrette Superieur of Winery Didier Gerbelle in the region of Vallée d'Aoste is a powerful.
Food and wine pairings with Vigne Planté Torrette Superieur
Pairings that work perfectly with Vigne Planté Torrette Superieur
Original food and wine pairings with Vigne Planté Torrette Superieur
The Vigne Planté Torrette Superieur of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, pasta with porcini mushrooms or traditional lamb couscous (from algeria).
Details and technical informations about Winery Didier Gerbelle's Vigne Planté Torrette Superieur.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vigne Planté Torrette Superieur from Winery Didier Gerbelle are 2014, 2013
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
