Winery Didier GerbelleCoeur de Mélèze
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Coeur de Mélèze from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Mélèze of Winery Didier Gerbelle in the region of Vallée d'Aoste is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Coeur de Mélèze
Pairings that work perfectly with Coeur de Mélèze
Original food and wine pairings with Coeur de Mélèze
The Coeur de Mélèze of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, very simple spaghetti carbonara or original mafé with okra.
Details and technical informations about Winery Didier Gerbelle's Coeur de Mélèze.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Vallée d'Aoste to come and discover on site or to buy online.
The wine region of Vallée d'Aoste
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
