Winery Didier GerbelleJeux de Cépages
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Jeux de Cépages from the Winery Didier Gerbelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jeux de Cépages of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Jeux de Cépages
Pairings that work perfectly with Jeux de Cépages
Original food and wine pairings with Jeux de Cépages
The Jeux de Cépages of Winery Didier Gerbelle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, arroz de marisco or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Didier Gerbelle's Jeux de Cépages.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Jeux de Cépages from Winery Didier Gerbelle are 0
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Italy's smallest vineyard (~500 ha) between Mont Blanc and Canavese, among Europe's highest vines (up to 1,200 m at Morgex). Native Petit Rouge signature: fine, fresh reds with signature notes of raspberry, violet, alpine herbs, sweet spices and a mineral touch, silky tannins. Local Cornalin, Fumin and Mayolet complete. Firm Nebbiolo (Picotendro), light Gamay.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
