Winery Didier GerbelleL'Atoueyo Jeux de Cepages Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Atoueyo Jeux de Cepages Bianco from the Winery Didier Gerbelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Atoueyo Jeux de Cepages Bianco of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with L'Atoueyo Jeux de Cepages Bianco
Pairings that work perfectly with L'Atoueyo Jeux de Cepages Bianco
Original food and wine pairings with L'Atoueyo Jeux de Cepages Bianco
The L'Atoueyo Jeux de Cepages Bianco of Winery Didier Gerbelle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with knackis, spaghetti with clams or chicken and curry lasagna.
Details and technical informations about Winery Didier Gerbelle's L'Atoueyo Jeux de Cepages Bianco.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of L'Atoueyo Jeux de Cepages Bianco from Winery Didier Gerbelle are 2019, 0
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's great estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
