Winery Didier GerbelleL'Atoueyo Jeux de Cepages Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the L'Atoueyo Jeux de Cepages Bianco from the Winery Didier Gerbelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Atoueyo Jeux de Cepages Bianco of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Food and wine pairings with L'Atoueyo Jeux de Cepages Bianco
Pairings that work perfectly with L'Atoueyo Jeux de Cepages Bianco
Original food and wine pairings with L'Atoueyo Jeux de Cepages Bianco
The L'Atoueyo Jeux de Cepages Bianco of Winery Didier Gerbelle matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, cuttlefish rust or cordon bleu all house.
Details and technical informations about Winery Didier Gerbelle's L'Atoueyo Jeux de Cepages Bianco.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of L'Atoueyo Jeux de Cepages Bianco from Winery Didier Gerbelle are 2019, 0
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's great estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
