Winery Didier GerbelleTen Perdu Fumin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ten Perdu Fumin from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ten Perdu Fumin of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Ten Perdu Fumin
Pairings that work perfectly with Ten Perdu Fumin
Original food and wine pairings with Ten Perdu Fumin
The Ten Perdu Fumin of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, spaghetti with homemade pesto or lamb tagine with apricots.
Details and technical informations about Winery Didier Gerbelle's Ten Perdu Fumin.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Ten Perdu Fumin from Winery Didier Gerbelle are 2010, 0, 2009
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's greatest estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
