Winery Didier GerbelleSurprise Cerise Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Surprise Cerise Rosso from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surprise Cerise Rosso of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Surprise Cerise Rosso
Pairings that work perfectly with Surprise Cerise Rosso
Original food and wine pairings with Surprise Cerise Rosso
The Surprise Cerise Rosso of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, spaghetti with garlic or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Didier Gerbelle's Surprise Cerise Rosso.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's great estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
