Winery Didier GerbelleSurprise Cerise Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Surprise Cerise Rosso from the Winery Didier Gerbelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Surprise Cerise Rosso of Winery Didier Gerbelle in the region of Valle d'Aosta is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Surprise Cerise Rosso
Pairings that work perfectly with Surprise Cerise Rosso
Original food and wine pairings with Surprise Cerise Rosso
The Surprise Cerise Rosso of Winery Didier Gerbelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, rigatoni with courgettes and tomatoes or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Didier Gerbelle's Surprise Cerise Rosso.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Didier Gerbelle
The Winery Didier Gerbelle is one of of the world's great estates. It offers 19 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
