The Winery Destro is one of the best wineries to follow in Etna.. It offers 11 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Destro wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Destro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Destro wines with technical and enological descriptions.
How Winery Destro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, chinese noodles with vegetables and spices or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Destro. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Destro. is a powerful.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Destro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in red sauce, ham and comté quiche or snowman in pudding.
On the nose the white wine of Winery Destro. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of spices. In the mouth the white wine of Winery Destro. is a powerful.
How Winery Destro wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Destro. often reveals types of flavors of citrus fruit.
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
How Winery Destro wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Destro. often reveals types of flavors of red fruit.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Destro.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
