The Winery Cellier des Demoiselles is one of the best wineries to follow in Languedoc.. It offers 59 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Cellier des Demoiselles wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des Demoiselles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des Demoiselles wines with technical and enological descriptions.
How Winery Cellier des Demoiselles wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pasta such as recipes of tournedos rossini with port sauce, cassoulet with duck confit or pasta with artichoke hearts and bacon.
On the nose the red wine of Winery Cellier des Demoiselles. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or black fruits. In the mouth the red wine of Winery Cellier des Demoiselles. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Cellier des Demoiselles wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, bacalhau a bras (portuguese cod) or mussels with marinara.
In the mouth the white wine of Winery Cellier des Demoiselles. is a .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Cellier des Demoiselles wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, mushroom, bacon and gruyere quiche or toast with smoked salmon cream.
In the mouth the pink wine of Winery Cellier des Demoiselles. is a powerful with a nice freshness.
Wine, dense and rich in alcohol.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des Demoiselles.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
