Winery Cellier des DemoisellesMessaline Rouge
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Messaline Rouge from the Winery Cellier des Demoiselles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Messaline Rouge of Winery Cellier des Demoiselles in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Messaline Rouge of Winery Cellier des Demoiselles in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Messaline Rouge
Pairings that work perfectly with Messaline Rouge
Original food and wine pairings with Messaline Rouge
The Messaline Rouge of Winery Cellier des Demoiselles matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, eggplant lasagna or breaded veal cutlets.
Details and technical informations about Winery Cellier des Demoiselles's Messaline Rouge.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of Messaline Rouge from Winery Cellier des Demoiselles are 2014, 2012, 2011, 2016 and 2015.
Informations about the Winery Cellier des Demoiselles
The Winery Cellier des Demoiselles is one of of the world's greatest estates. It offers 48 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
