Winery Cellier des DemoisellesSaint Collard Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Saint Collard Corbières
Pairings that work perfectly with Saint Collard Corbières
Original food and wine pairings with Saint Collard Corbières
The Saint Collard Corbières of Winery Cellier des Demoiselles matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, lasagne with salmon, goat cheese and spinach or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Cellier des Demoiselles's Saint Collard Corbières.
Discover the grape variety: Premetta
Light, delicate high-altitude reds with a clear ruby colour, silky tannins and an airy palate, with signature aromas of small red fruits (wild strawberry, raspberry), gentle spices and alpine floral notes. Often vinified as a single variety. A signature wine of the high-altitude Aosta Valley, typical expression of an alpine mountain terroir. Black variety from the Aosta Valley, also called Prié rouge, the red counterpart of Prié blanc.
Informations about the Winery Cellier des Demoiselles
The Winery Cellier des Demoiselles is one of wineries to follow in Corbières.. It offers 48 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
