Winery Cellier des DemoisellesCaladoc Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Caladoc Syrah Rosé from the Winery Cellier des Demoiselles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caladoc Syrah Rosé of Winery Cellier des Demoiselles in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Caladoc Syrah Rosé
Pairings that work perfectly with Caladoc Syrah Rosé
Original food and wine pairings with Caladoc Syrah Rosé
The Caladoc Syrah Rosé of Winery Cellier des Demoiselles matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, zucchini and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Cellier des Demoiselles's Caladoc Syrah Rosé.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Winery Cellier des Demoiselles
The Winery Cellier des Demoiselles is one of of the world's great estates. It offers 48 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
