The Winery Des Corrèges of Languedoc-Roussillon

The Winery Des Corrèges is one of the best wineries to follow in Languedoc-Roussillon.. It offers 2 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Des Corrèges wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Des Corrèges wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Des Corrèges wines with technical and enological descriptions.
How Winery Des Corrèges wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with summer vegetables, magic cake cheese quiche or piperade.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery Des Corrèges wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, chinese chicken soup or tunisian pasta.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Des Corrèges.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.