Domaine du Dernier BastionRancio Maury
Natural sweet wine
This wine generally goes well with blue cheese, beef or mature and hard cheese.
Food and wine pairings with Rancio Maury
Pairings that work perfectly with Rancio Maury
Original food and wine pairings with Rancio Maury
The Rancio Maury of Domaine du Dernier Bastion matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of beet greens and black sesame seeds pie, guinea fowl supreme with pears and roquefort cheese or tomato tartar.
Details and technical informations about Domaine du Dernier Bastion's Rancio Maury.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rancio Maury from Domaine du Dernier Bastion are 0
Informations about the Domaine du Dernier Bastion
The Domaine du Dernier Bastion is one of of the world's greatest estates. It offers 16 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
