Winery Dernauer KlosterbergAhr Spatburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahr Spatburgunder Trocken from the Winery Dernauer Klosterberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahr Spatburgunder Trocken of Winery Dernauer Klosterberg in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahr Spatburgunder Trocken
Pairings that work perfectly with Ahr Spatburgunder Trocken
Original food and wine pairings with Ahr Spatburgunder Trocken
The Ahr Spatburgunder Trocken of Winery Dernauer Klosterberg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), osso-bucco with asian flavours, funambuline style or duck and peach brochettes.
Details and technical informations about Winery Dernauer Klosterberg's Ahr Spatburgunder Trocken.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ahr Spatburgunder Trocken from Winery Dernauer Klosterberg are 2013, 0
Informations about the Winery Dernauer Klosterberg
The Winery Dernauer Klosterberg is one of of the world's greatest estates. It offers 1 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
